When it comes to pizza ovens, two of the most popular models on the market are the Ooni Koda 12 and the Ooni Koda 16. Both gas-powered pizza ovens can reach incredibly high temperatures, but there are some key differences between them that you should be aware of before making a purchase.
In this blog post, we’ll compare the two pizza ovens side-by-side so that you can make an informed decision about which one is right for you.
Size Matters
The biggest difference between these two models comes down to size. The Ooni Koda 16 weighs twice as much as the Ooni Koda 12 and is significantly larger, making it more difficult to maneuver and store.
The cooking space available is also larger on the Ooni Koda 16, meaning that you can cook a 16” pizza instead of just 12”. If you are looking for a smaller and more compact pizza oven, then the Ooni Koda 12 is probably the better option for you.
However, if you want a larger oven with more cooking space, then the Ooni Koda 16 is probably a better choice.
Ignition and Temperature Controls
Another difference between these two models is the location of the ignition/gas burner and temperature controls. On the Ooni Koda 12, these controls are located at the rear of the oven while on the Ooni Koda 16 they are located on the side.
This may not seem like a big deal, but it can actually make a big difference in terms of ease of use. With the controls on the side, it is easier to see what temperature you are cooking at and make adjustments as needed.
With the controls at the rear, it can be more difficult to keep an eye on things and make sure that your food is cooking at the correct temperature.
Cordierite Stones
Both models use cordierite stones to absorb moisture for an evenly cooked crusty pizza. Cordierite stones are great for absorbing moisture because they have a very low thermal expansion coefficient.
This means that they expand very little when heated, which helps to prevent your pizza from becoming soggy or overcooked.
Cooking Space
One of the biggest selling points of the Ooni Koda 16 is its increased cooking space. The 16″ cooking surface allows you to cook larger pizzas than the 12″ surface of the Ooni Koda 12.
If you frequently entertain large groups or simply like to make large pizzas, the Ooni Koda 16 may be a better choice for you.
Conclusion:
So, which one should you choose – the Ooni Koda 12 or 16? Ultimately, it comes down to personal preference and what you are looking for in a pizza oven. If you want a smaller and more compact oven, then go with the Ooni Koda 12.
If you want a larger oven with more cooking space, then go with the Ooni Koda 16. Whichever one you choose, you can be sure that you will be getting a high-quality pizza oven that will help you make delicious pizzas for years to come!
Thamberul Islam is a born and raised Chittagonian who loves the outdoors and everything it has to offer. He has been an avid hunter and fisher his entire life, and takes great pride in providing for himself and his family. While he enjoys spending time in the great outdoors, Thamberul Islam also has a passion for fashion and loves to stay up-to-date on the latest trends. In his free time, Thamberul enjoys spending time with his wife and one young daughter. He is always looking to learn more and better himself, both as a writer and as a person.
