What Wood Should You Use in a Pizza Oven?

If you’re lucky enough to have a pizza oven in your backyard, you might be wondering what type of wood is best to use. After all, the right type of wood will give your pizza the perfect flavor.

Here’s a quick guide to help you choose the best type of wood for your pizza oven.

The Best Type of Wood to Use in a Pizza Oven


Oak is a classic choice for pizza ovens. It’s a hardwood that burns slowly and evenly, giving your pizza a nice, smoky flavor. Plus, it’s easy to find oak wood at most hardware stores.


Birch is another good option for pizza ovens. It burns hot and fast, so it’s great if you’re in a hurry. However, because it burns so quickly, you’ll need to keep an eye on the pizza to make sure it doesn’t get too charred.


Hickory is a strong-flavored wood that can add a lot of depth to your pizza. If you like a really smoky taste, hickory is a great choice. Just be aware that it can be tough to find hickory wood if you don’t live in an area where there are a lot of trees.


There are a lot of different types of wood that you can use in a pizza oven. The best type of wood for your pizza oven depends on your personal preferences. If you want a classic flavor, go with oak. If you’re in a hurry, birch is a good choice. And if you like a really smoky taste, hickory is the way to go. No matter what type of wood you choose, make sure you keep an eye on the pizza so it doesn’t get burnt!

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